Lonely Planet author, Tim Hornyak, shows off the culinary highlights of his home town Montreal, Canada. Forget high end cuisine - there are particular local specialties brought to the city by immigrants from around the world. Tim takes on a teetering smoked meat sandwich from Schwartz's, bagels from the St. Viateur bakery and a serious-looking mountain of gravy-smothered fries called 'Poutine' from La Banquise.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment