In Ulan Ude, Russia, author Michael Kohn spends a day tantalising his taste buds by sampling all kinds of Russian food. He visits the fresh market and samples Pine tree sap and all kinds of fruit and veggies from all over the world.
At Midday, he treats himself with a typical Russian sweet snack. For dinner, he dines out at Traktyr with traditional Russian and Siberian dishes. And he can't finish the night without enjoying the local beer and vodka at one of the most popular spots in Ulan Ude.
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